Food Safety Workshop

Have you been dreaming about turning your favorite recipes into a business? A new state law has created exciting opportunities for home-based food entrepreneurs by expanding the types of foods that can be sold directly to consumers from a home kitchen. Products like salsa, pickles, fermented foods, and many others are now eligible under the updated law.

This workshop will explain what the new law allows, who qualifies, and the food safety practices that help ensure your products are safe, consistent, and ready for customers. Whether you're looking to earn extra income, become a Farmers Market vendor, or launch a new food business, there's never been a better time to get started. Our community is eager for more local foods, and this workshop will give you the knowledge and confidence to turn your recipes into products customers will trust and enjoy.

Taught by Katie McFarland from Lemhi County Extension in…