A free class about cooking and preserving winter squash (including pumpkins). Learn how to add value to your harvest by storing your squash longer, preserving it for later, and cooking great recipes. Taught by Swift River Farm and Salmon Valley Stewardship. Light dinner provided, featuring Swift River Farm's Organic winter squash. Project funding provided by Western Sustainable Agriculture Research and Education.

Class will be held at the Nancy M. Cummings Research, Extension, and Education Center in Carmen. This class is free, but please RSVP by filling out the form linked below if you plan to attend.

Questions? Email Cameron at cameronrolle@salmonvalley.org