Explore the art and practice of saving seed from wet-seeded crops that thrive in the Salmon River region. We’ll work with several locally adapted varieties and species, learning how to harvest mature seed, clean and process it, and prepare it for storage. This hands-on workshop will offer practical skills for saving high-quality seed while building a deeper understanding of the plants, growing conditions, and seed-saving practices that help locally adapted varieties thrive.

RSVP in advance so we know how much food to have for dinner: https://forms.gle/19Gqd72ZRmVSTQgu8