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Shrubs, Syrups, and Jam-making Workshop
Fri, Aug 07
|SVS Commercial Kitchen
Learn to make great jam, syrups, and a shrub/oxymel with local fruit and herbs!
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Time & Location
Aug 07, 2026, 6:30 PM – 8:00 PM
SVS Commercial Kitchen, 601 Lena St, Salmon, ID 83467, USA
Guests
About the event
The bounty of seasonal fruit and herbs is here! Learn to make vinegar-based shrubs or oxymels, and infuse syrups to transform your drinks into a local extravagance. Also create a tasty & tart rhubarb jam for freezing or canning.
Taught by Cameron and Moose with Salmon Valley Stewardship
Take home what you make!
A jar of rhubarb jam
An oxymel/shrub & a simple syrup infused with fruit and herbs of your choosing
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